HACCP Level 2 course 35 minutes
Any organisation that produces, handles, sells, or distributes consumable products in the UK are legally required to implement HACCP as a food safety management system. This course teaches the user how to put HACCP principles into practice.
HACCP, which is an internationally recognised system in the food industry, ensures that all businesses involved in the production and sale of food make sure that it is safe for consumption. This is an essential training course for all employees in the food industry.
Sections:
1. What is HACCP?
2. The 12 Steps of HACCP
HACCP Level 2
You will need a laptop, mobile phone or tablet to complete this course.
In addition it is advised to have the sound turned on, although subtitles are available.
Courses are available in several additional languages. The default language is English. If you require your course in an alternative language please contact us.
Your learner will have the option to download the certificate upon successful completion of their course. If you have any issues accessing this certificate please contact us and we will email this to you.
Pass rates are defaulted to 80%. Should you wish to change this pass rate, please include this information at the time of booking.